Opening Hours

  • Breakfast from 7h30 to 11h30
  • Resto Pub Menu from 11h30 to closing
  • Tapas from 16h00 to closing
  • Table d’hôte from 17h30 to 22h00

“Au Coin” Special 20$

Draft beer (20oz) or glass of house wine (6oz) and The Chef’s “comfort dish”

Resto Pub Menu

Les Soupes

  • Soup of the day 3.95$
  • Rock fish soup and “rouille” mayonnaise 9.95$
  • French onion soup 6.95$

Salads

  • Beet and goat cheese salad 12.95$
  • Norwegian Smoked Salmon salad 13.95$
  • Grilled chicken and green apple salad 11.95$

Sandwiches

  • “Croque monsieur” 11.95$
  • Chicken and green apple wrap 9.95$
  • Roastbeef sandwich with BBQ sauce, cheese and onion compote 11.95$
  • Merguez sausage with cheese and “rouille” mayonnaise 9.95$
  • Park Burger with BBQ sauce, cheese and onion compote) 10.95$
  • Burger with blue cheese 11.95$
  • Burger with crab topped with hollandaise sauce 14.95$
  • Norwegian smoked salmon club 12.95$
All our sandwiches are served with house fries and salad

And More

  • Chicken wings (12) choice of blue cheese, BBQ or 911 (served with house fries) 11.95$
  • Nachos served with salsa and sour cream 9.95$

Tapas

Menu served from 4h00pm
  • Quebec cheese plate 1 pers. 10$ / 2 pers. 15$
  • Delicatessen meat plate (Rosette de Lyon, Chorizo, Procuitto and Pâté) 1 pers. 15$
  • Fried Calamari 11$
  • Olive Tapenade 6$
  • Beet carpaccio with goat cheese 10$
  • Norwegian smoked salmon blini 9$
  • Roasted peppers and parmesan shavings 8$
  • Chicken wings (12) choice of Blue, BBQ or 911 9$
  • Nachos served with Salsa and cream cheese 9$
  • Burger Trio 12$
  • Basket of house fries served with olive mayonnaise 6$

Table d’hôte

Appetizers

  • Soup of the day
  • Mixed salad with sundried tomato dressing
  • Escargots in puff pastry with garlic creamy sauce
  • Ostrich and raisins pâté
  • Fried calmars

Main courses

  • Fettuccini with chorizo and tomato sauce $19.95
  • Rack of pork with old fashioned mustard sauce $23.95
  • Chicken supreme with gorgonzola cheese sauce $23.95
  • Lamb shank with rosemary $23.95
  • Roasted salmon with a tomato, olive oil and herbs sauce $24.95
  • New York Angus steak with black pepper and cognac sauce $28.95
  • Old fashioned duck leg with orange sauce $28.95
  • Escalope of veal with a mushroom sauce $28.95
  • Angus beef prime rib for 2 people $59.95

Coffee – Tea

opening hours and rates can be adjusted a any time.